Hot Seated Meal Options

Beautifully Cooked, Elegantly Served

All sample menus listed on this site are flexible and customisable, for Hot Seated Meal menu options and ideas take a look at at the choices on this page. Looking for something specific? Just ask…

Starters

  • Chicken Liver Pate with Seeded Toast (gfo)
  • Smoked Salmon with Beetroot & Horseradish (gfo)
  • Prawn & Red Pepper Stack with Lime (gfo)
  • Parma Ham with Melon (gf)
  • Smoked Chicken & Avocado Salad (gfo)
  • Patas Bravas with Chorizo (gfo)
  • Chicken, Bacon & Pistachio Terrine (gfo)
  • Thai Crab Cakes with Sweet Chilli Sauce (gfo)

Vegetarian/Vegan Starters

  • Goats Cheese with a Hazelnut Crust with Balsamic Onions (gf)
  • Creamy Sherried Mushrooms on a Crouton (gfo)
  • Buffalo Cauliflower Wings with Ranch Dip
  • Caramelised Cherry Tomato, Avocado, Basil & Mozzarella Bruschetta (gfo)
  • Beetroot & Halloumi Salad with Pomegranate Dressing (gfo)
  • Homemade Seasonal Soup with a Cottage Roll (vg/gf)
  • Melon & Orange Cocktail (vg/gf)
  • Vegetable Arancini Balls with Spicy Tomato Dip (vg/gf)

Main Courses

  • Chicken Breast Wrapped in Bacon – with mozzarella & sun-blushed tomatoes stuffing (gf)
  • Beef Bourguignon (gf)
  • Salmon & Watercress En Croute
  • Haddock Steak with a Herb Crust (gfo)
  • Moroccan Lamb (gf)
  • Chicken Forester (gf)
  • Slow Cooked Mustard & Peppered Pork Stroganoff (gf)
  • Chicken & Prune Tagine with Toasted Almonds (gf) 
  • Lamb & Spinach Curry with Fresh Ginger & Tomatoes (gf)

Vegetarian/Vegan Main Courses

  • Stuffed Pepper with Tomato & basil Sauce (vg/gf)
  • Aromatic Vegetable Tagine (vg/gf)
  • Mushroom & Red Pepper Stroganoff (vgo/gf)
  • Roasted Vegetable, Goats Cheese & Pine Nut Lasagne
  • Butter Bean & Butternut Squash Ragout with Minted Yoghurt
  • Indian Butternut Squash Curry (vg)
  • Beetroot & Sweet Potato Wellingtons with Kale Pesto (vg)

More Choices On Request.