Hot Seated Meal Options
Beautifully Cooked, Elegantly Served
All sample menus listed on this site are flexible and customisable, for Hot Seated Meal menu options and ideas take a look at at the choices on this page. Looking for something specific? Just ask…
Starters
- Chicken Liver Pate with Seeded Toast (gfo)
- Smoked Salmon with Beetroot & Horseradish (gfo)
- Prawn & Red Pepper Stack with Lime (gfo)
- Parma Ham with Melon (gf)
- Smoked Chicken & Avocado Salad (gfo)
- Patas Bravas with Chorizo (gfo)
- Chicken, Bacon & Pistachio Terrine (gfo)
- Thai Crab Cakes with Sweet Chilli Sauce (gfo)
Vegetarian/Vegan Starters
- Goats Cheese with a Hazelnut Crust with Balsamic Onions (gf)
- Creamy Sherried Mushrooms on a Crouton (gfo)
- Buffalo Cauliflower Wings with Ranch Dip
- Caramelised Cherry Tomato, Avocado, Basil & Mozzarella Bruschetta (gfo)
- Beetroot & Halloumi Salad with Pomegranate Dressing (gfo)
- Homemade Seasonal Soup with a Cottage Roll (vg/gf)
- Melon & Orange Cocktail (vg/gf)
- Vegetable Arancini Balls with Spicy Tomato Dip (vg/gf)
Main Courses
- Chicken Breast Wrapped in Bacon – with mozzarella & sun-blushed tomatoes stuffing (gf)
- Beef Bourguignon (gf)
- Salmon & Watercress En Croute
- Haddock Steak with a Herb Crust (gfo)
- Moroccan Lamb (gf)
- Chicken Forester (gf)
- Slow Cooked Mustard & Peppered Pork Stroganoff (gf)
- Chicken & Prune Tagine with Toasted Almonds (gf)
- Lamb & Spinach Curry with Fresh Ginger & Tomatoes (gf)
Vegetarian/Vegan Main Courses
- Stuffed Pepper with Tomato & basil Sauce (vg/gf)
- Aromatic Vegetable Tagine (vg/gf)
- Mushroom & Red Pepper Stroganoff (vgo/gf)
- Roasted Vegetable, Goats Cheese & Pine Nut Lasagne
- Butter Bean & Butternut Squash Ragout with Minted Yoghurt
- Indian Butternut Squash Curry (vg)
- Beetroot & Sweet Potato Wellingtons with Kale Pesto (vg)
More Choices On Request.