Peppers Valentines Menu
(Thurs 14th February 6.30pm-8.30pm)

A Complimentary Glass Of Pink Champagne On Arrival
Cumin-Spiced Carrot And Butternut Squash Soup
Smoked Chicken With Avocado
Mini Crispy Fish Pie
Baked Mushrooms Stuffed With Ricotta And Pesto

Lamb Cutlets With A Ginger And Port Sauce
Paprika Pork On A Bed Of Rice
Salmon Cannelloni
Chicken With Sweet Wine And Garlic
Warm Spicy Lentils With Beetroot And Goats Cheese

Banana And Praline Parfait
Warm Chocolate And Orange Tart
Mini Meringues With A Selection Of Creams
Cheese And Biscuits

BOOKINGS ONLY – 01749 346640