Seated Hot Meals

(Minimum of 8 people.)


Chicken Liver Pate with Seeded Toast
Homemade Seasonal Soup
Smoked Salmon with Beetroot and Horseradish
Creamy Sherried Mushrooms on Toast
Garlic Prawns
Parma Ham with Melon
Smoked Chicken and Avocado Salad

Main Courses

Chicken Breast Wrapped in Bacon Stuffed with Mozzarella and Sunblushed Tomatoes
Slow Roasted Lamb with Red Currant Gravy
Beef Bourguignon
Salmon and Watercress En Croute
Individual Beef Wellingtons
Pork in a Creamy Mushroom, Wine & Sesame Sauce
Haddock Steak with a Herb Crust
Filo Pastry Filled with Mediterranean Vegetables and Goats Cheese
Stuffed Pepper with Tomato and Basil Sauce


Tipsy Tiramisu
Rich Chocolate Mousse with Shortbread Biscuits
Tangy Lemon Cheesecake
Summer Pudding
Raspberry Meringue Baskets
Tropical Fruit Salad
(all served with cream)

Apple and Raspberry Crumble
Walnut and Treacle Tart
Sticky Toffee Sponge
Chocolate Fudge Cake
(all served with custard and cream)