Peppers Mexican Evening

Nopales Ensalada (Cactus Salad)
Queso Fundido (Melted Cheese with Chorizo)
Caldo Miche (Fish Soup)
Quesadillas Con Frijoles Refritos (Toasted Tortillas with Refried Beans & Cheese)
Mole Rojo Con Pollo (Chicken in Rich Spicey Chocolate Sauce)
Cochinita Pibil (Slow Roasted Pork Marinated in Citrus Juices)
Hyachinango a la Veracrnzana (Red Snapper Fillets in Spicey Red Sauce)
Chilli Rellano (Roasted Pepper Stuffed with Cheese and Fried)
Un Trio De Postres (A Trio of Desserts)

BOOKINGS ONLY – 01749 346640