Peppers French Evening

Moules a la Mariniere (Mussels in Garlic)
Soup a L'ail (Garlic Soup)
Terrine de Leumes aux Trois Couleurs (Three Coloured Vegetable Terrine)
Pate de Campagne (Country Pate)
Cuisses de Grenouille (Frogs Legs)
*****
Bakeofe (Hotpot of Beef, Pork and Lamb)
Escalope de Veau a la Moutarde (Veal Escalope with Dijon Mustard)
Salmis de Palombes (Pigeon Casserole)
Tarte Alsacienne Poireau (Leek Tart)
Filet de Dorade en Papillotte (Bream Fillet in an Envelope)
*****
Le Millard (Auvergne Cherry Cake)
Poires Belles Dijonnaises ( Pears with Blackcurant Sorbet)
Gateau au Chocolate (Rich Chocolate Gateau)
Fromage Francaise Assorti (Assorted French Cheeses)
Crème Caramel

Two Course £13.50/Three Course £18

BOOKINGS ONLY – 01749 346640

www.pepperscateringofshepton.co.uk